Read the selection and choose the best answer to each question. Then fill in
the answer on your answer document.
Gabby wrote the following paper about the history of dining utensils. Read Gabby’s
paper and look for revisions she needs to make. Then answer the questions that
follow.
How We Eat
(1) Most people don’t pay attention to dining utensils at meals. (2) People
care more about the food they are eating than how they eat the food. (3) Yet, the
story of how modern-day forks, spoons, and knives developed is an interesting
journey through time. (4) If people learn how utensils have changed over the years,
they will appreciate them more.
(5) Let’s start with a brief history of spoons. (6) In addition, spoons didn’t
always look like they do today. (7) Early spoons were longer than modern-day
spoons because they were mainly used to dip into and scoop up cooked foods.
(8) Shells, wood, and animal horns were the materials used to make the first
spoons. (9) Later, durable metals, such as silver and gold, were used to create
spoons. (10) These metal spoons were mainly used by wealthy members of society.
(11) The first forks were used for cooking, not for eating. (12) They had a
different shape though. (13) During the Middle Ages, forks were smaller and became
more widely used for eating, but not everyone liked the idea of using them. (14) For
example, a guest was disgusted when he noticed an emperor’s niece using a tiny
golden fork at a feast. (15) The guest said that people should simply use exactly
what they were given—their fingers!
(16) Early knives often had elaborate metalwork on their handles. (17) The
designs on these metal knives had layers of details. (18) These knives were
expensive, so it was common for dinner guests to bring their own knives to dinner to
cut and spear their food. (19) Knives at the table made some people nervous,
though. (20) For this reason, King Louis XIV signed a decree in 1669 banning most
knives from the table. (21) Other rules about knives soon followed. (22) For
example, knives were permitted only if they were safer so their points were ground
down. (23) Additionally, guests turned the blades of their knives toward their dinner
plates as a friendly gesture.