Simpler, faster, better

The magazine for care and nursing homes

Edition 1/2018

PROconcept

international

THE IN-HOUSE

LAUNDRY CONCEPT

Introduced

The laundry at the

Bloherfelde nursing home

Simpler, faster, better

Miele's laundry concept

for nursing homes

06 EFFICIENTLY

ORGANISED

12 WELL LIT

Miele & Cie. KG

www.miele-professional.com

Project management (responsible):

Michael Arendes, Johannes Baxpöhler

Production:

TERRITORY CTR GmbH

Carl-Bertelsmann-Str. 33 | 33311 Gütersloh

Tel.: 05241 23480-50 | www.territory.de

Project management:

Julia Lempe

Implementation:

Editorial team: Michael Siedenhans

(responsible),

Jochen Büttner

Graphic design:

Carola Brand, Melanie Koers

Printing:

Hermann Bösmann GmbH

Ohmstr. 7 | D-32758 Detmold

Photography credits:

Andreas Kühlken/TERRITORY: P.2, 6-9,

AdobeStock: P.3, 12; Miele: P.1-5, 12-13,

16-18, 20; Klasse Wäsche P. 14-15; Sascha

Kühnau P. 19

CREDITS

Dear readers,

Climate change is a matter for all of us! That‘s why Miele

is constantly developing new ways to protect the envi-

ronment. When we develop our durable and efcient

products, we always bear these considerations in mind:

Our machines must offer clients great benets whilst at

the same time reducing their impact on the environment

and excelling in terms of low energy, water and detergent

consumption. This is our take on sustainability. In doing

so, we are making an important contribution to envi-

ronmental protection and ensuring that your on-prem-

ise laundry is run as efciently as possible. One current

example is the new laundry at the Bloherfelde nursing

home in Oldenburg. Here, Miele‘s care home concept

has been implemented in full (Page 6 ff.). As you will see,

we are rethinking functions and processes in a modern

laundry on a daily basis, such as correct workplace illu-

mination (Page 12 ff.), and can provide valuable tips from

the Klasse Wäsche organisation on laundry care (Page 14

ff.), an association which is this year celebrating its fth

year of operation. Why? Because we always strive to be

‚forever better‚ – for you and the environment in which we

all live. I would like to wish you all a good read!

Kind regards

Martin Hübner

Head of Miele Professional - Miele Germany

PROconcept International // Editorial

16 IN THE BEST

OF HANDS

19 FOOD FOR

FITNESS

18 SUSTAINABLE

SAVINGS

LATEST NEWS

NURSING HOME FOR EX FOOTBALL PROS 04

The plans of a German rst division record goal scorer

DISHWASHER WITH TOP MARKS 05

Overall winner in 'BestBrand 2017/18' poll

LAUNDRY ABC 05

The correct pH value

CASE STUDIES

BEING DIFFERENT TO THE OTHERS 06

The Bloherfelde nursing home in Oldenburg, Germany

MANAGEMENT

IN THE RIGHT LIGHT 12

Why good workplace lighting is so important

CONTENTS

PRODUCTS & TECHNOLOGY

FIVE YEARS OF 'KLASSE WÄSCHE' 14

Tips on washing pillows

HYGIENE & CLEANING

QUALITY'S CALLING CARD16

Miele's seal of quality

THE WAY FORWARD: SAVING WATER 18

Responsibility for global sustainability

IN BRIEF

EATING FOR FITNESS 19

Shaking off winter lethargy

BRIEFLY

NOTED

SEASONAL TIPS

PROconcept International // Contents

The former professional German footballer Karl-

Heinz Körbel is already thinking about retirement

and old age.

PROconcept international // Latest news

For elderly footballers

Ageing affects all layers of society. One

person who has given much thought to

ﬁnding a retirement home for himself and

his colleagues is the former German pro-

fessional soccer player Karl-Heinz 'Charly'

Körbel. With his 602 caps for Eintracht

Frankfurt, the 64 year old holds the record

for the German top division. Now, together

with partners, he is planning a retirement

home to ensure that former players enjoy

good company in their old age and make

provisions for when they become care-de-

pendent. The home is intended to allow for-

mer professionals to live together and talk

about football the whole day long – recall-

ing joint experiences, their greatest victories

and their best games. Körbel is planning

to build a home for around 50 residents.

The former national player (six caps) won

the German cup four times with his club

Eintracht Frankfurt and the UEFA Cup once

(1980, now Europa League). After his ac-

tive career as a player, Körbel devoted his

skills to training budding talent and founded

a soccer school in 2001 at his former club

in Frankfurt, a team which has still not been

relegated from the ﬁrst division. //

EX-PRO PLANS

RETIREMENT HOME

unshine beckons residents out

into the garden or onto the patio.

There they enjoy cold refreshments

or a good cup of coffee. Table lin-

en creates a cosy and pleasant atmosphere

but has to withstand much more than in-

doors. For outdoor use, cotton tablecloths

and polycotton blends coated with acrylate

have proved to be the best choice. The rea-

son: They are impermeable, stain-repellent

and can be wiped clean with a damp cloth.

Similarly, Teon-coated table linen is also

suitable for outdoor use. Your advantage: It

repels stains and has a nice touch and feel

at the same time. Both fabrics are easy to

maintain. And both can be washed in an

FOR PATIO AND GARDEN

on-premise laundry. To preserve the quality

of table linen, large stains should be dealt

with immediately by dabbing with a damp

cloth. Tablecloths should be washed regu-

larly in a 40°C cycle. The level of mechan-

ical action and, above all, drying should

subscribe to the instructions on care labels.

Table linen for outdoors last longer, the

better it is cared for. That is why they should

never be left out overnight. The elements,

dirt and tree gum can place great strain

on the material. It also promotes mildew

stains, particularly if cloths are folded and

stored whilst still damp. It is good practice

therefore to always ensure that tablecloths

are perfectly dry before folding them. //

TAKING GOOD CARE

OF TABLE LINEN

Tablecloths used outdoors are at the mercy of the elements. To keep them

looking good, they should be properly looked after.

0 4 8 121 5 9 132 6 10 143 7 11

Optimum dishwashing results:

The machines from Miele

Professional have met with a

good reception in the ﬁeld.

TOP OVERALL MARKS

DISHWASHER WITH TOP MARKS

FOR QUALITY AND FINISH

uch praise in the eld has

been lavished on commer-

cial dishwashers from Miele

Professional: They are over-

all winners in the 'BestBrand 2017/2018'

study conducted by AHGZ, a journal for

the hotel and catering trade. This publica-

tion polled 837 purchasers of dishwashing

technology between mid-July and early

September 2017. The outcome was that

products from Miele Professional lead the

eld in terms of quality, image, product

LAUNDRY

ABC

The correct pH value

FOR PERFECT WASH RESULTS

ne key parameter in the wash process

is the pH value. This not only inﬂu-

ences wash performance but plays

a key role in the possible damage to

ﬁbres. The pH value is measured on a scale of

0 to 14. A solution is deemed neutral if it has a

pH value of 7. Anything below 7 is in the acidic

range; a pH value of above 7 is alkaline. The pH

value in the wash process is set using the deter-

gent or by adding an acid or alkaline separately.

When washing woollen garments, the pH value

throughout the entire wash process should be

slightly acidic to neutral. Silk is less delicate than

wool but should also be washed in the pH-neutral

range. Microﬁbres and polyester should never be

washed at high temperatures in a highly alkaline

environment as this would result in the degra-

dation of ﬁbres. Cotton items are best washed

in an alkaline wash liquor in both the pre-wash

and main wash, providing there are no other pa-

rameters which impose restrictions. Particularly

when washing cottons, wash performance can

be improved with an alkaline wash liquor as this

contributes to making ﬁbres swell, causes cotton

ﬁbres to repel each other and assists, together

with tensides, to keeping removed soil in suspen-

sion before removal. //

Acidic

Concentrated

hydrochloric acid

Vinegar

Sauerkraut

Mineral water

Milk

Distilled water

Pancreatic juice

Baking powder

Detergent

Potash

Limescale

Industrial cleaner

Caustic soda

Rust remover

Gastric juice

Alkaline

pH-neutral

From 0 to 14: the pH value using

various substances as examples.

PROconcept international // Latest news

performance, sustainability and service.

With respect to both fresh water and tank

dishwashers, those polled agreed most

frequently with claims of 'consistently

high quality' or 'optimum dishwashing re-

sults'. Miele Professional's after-sales ser-

vice, too, came out with top marks. In all,

this resulted in a victory based on overall

ratings. //

The challenge: The renovation of the entire care home, including

the laundry which no longer met modern demands. The solu-

tion: A new-build on-premise laundry incorporating Miele's sustainable

concept for nursing homes. The results: An efﬁcient laundry process

and pleasant working conditions enabling reliable processes and high

standards of quality and hygiene.

THE BLOHERFELDE NURSING HOME IN GERMANY

BEING DIFFERENT

TO THE OTHERS

he Bloherfelde nursing home in

Oldenburg the north of Germany is

a very special place. This is obvious

the minute the historic building

comes into sight. Next to the entrance, an

engraved stone with the inscription 'Munici-

pal Workhouse for the Poor, Oldenburg 1884'

is set in the brickwork. Until the First World

War, it was a poorhouse, followed by a home

for waifs and strays and, later a retirement

home. Since 1974, it has been a care home

for the mentally handicapped. It is currently

home to 52 men and women aged between

22 and 80 who suffer from depression and

psychosis. Residents are taken care of by a

staff of 29, 365 days a year around the clock.

'There's no doubt we stand apart from other

homes. We celebrate, grieve and live with our

residents', says Hermann Dirks, care worker

with a diploma, who has been in charge of the

home for the past 13 years.

Some ve years ago, the idea was born to

modernise and refurbish the building which

THE IN-HOUSE

LAUNDRY

CONCEPT

PART 9

Introduced

On-premise laundry at

the Bloherfelde nursing

home in Oldenburg

PROconcept international // Case studies

The laundry process is perfectly

organised in the new premises: Mareike

Brüntje loads the 24 kg barrier machine

with soiled laundry (1). After drying,

clean laundry is either ironed (2) or

simply folded (3) and placed on the

shelves of a mobile rack.

was in need of renovation. Dirks and his

team put a lot of thought into their plans –

including the old laundry which at the time

was integrated into the living quarters. 'That

wasn't a future-proof solution. Installing

new machines in the old laundry would not

have made any sense. It would have been

neither modern nor sustainable', the home

manager explains. And there was another

challenge: The amount of laundry produced

by the residents had grown. So what was

to be done? Dirks travelled the length and

breadth of the country, visited third-party

service providers and on-premise laundries

in order to gather as much information as

possible. His summary: We can do things

better ourselves. Together with the operator,

the Oldenburg regional council, he decided

to build an on-premise laundry!

Sustainable philosophy

The next step was to contact Miele's sales

representative Dieter Hoffmann. A short time

later, he presented his rst draught plans:

The new laundry was to subscribe to Miele's

laundry concept for care homes – with three

cornerstones – from soft- and hardware to

laundry sacks and trolleys to training for

staff. 'When we rst inspected the plans, we

soon realised that Miele's sustainable and

holistic philosophy was akin to our own',

Dirks recounts. He was enthusiastic about

the plans. In the past, his experience with

Miele had been positive. The same can be

said, too, of the company running the home,

which uses commercial machines from Miele

Professional in its operations.

Construction work commenced in

2016. As early as May 2017, the expansive

new 160 m² laundry was commissioned.

In a new and separate building linked

via a ground-level corridor to the home,

wide-ranging measures were implemented

in order to facilitate good working condi-

tions: Air is circulated in the rooms with

a ceiling height of 3.20 m for a pleasant

micro-climate. Large windows let in ample

light and create an agreeable atmosphere.

CHECK LIST: BLOHER-

FELDE NURSING HOME

LAUNDRY

Types of laundry

Flatware (bed and table linen, laundry to

be ironed, etc.)

Towelling

Outerwear (residents' laundry)

Workwear

Transfer of washing from residential

blocks

to laundry

Yes

Is residents' personal laundry collected in

laundry sacks?

Yes

Separation of laundry by type

Flatwork and towelling

Residents' laundry/workwear

Acceptance scan of residents' laundry

Yes

Final scan of residents' laundry

Yes

Sorting of residents' laundry

Yes

Washed in

Front-loading washing machine with

protective screen

Barrier washing machine

in diaphragm wall

Heating type

Steam

Gas

Electricity

Solar

Specialised wash processes

e.g. WetCare (aqueous wash)

Miscellaneous: Mops and cleaning cloths

Are items ironed?

Yes

laundry team members

Two full-time employees and three

part-time staff work ﬁve days a

week from 6 a.m. until 2 p.m.

rooms

The double and single rooms

are handicapped accessible,

barrier-free and fully furnished.

care places>

According to the attachment ﬁgure

model, each resident is cared for

by two carers.

PROconcept international // Case studies

Another positive side-effect: 'Each employee

can see through the windows and residents can

look in and see their laundry being washed',

Dirks explains.

With the aid of Miele's concept, the laundry

cycle was also restructured and rendered more

efcient: Residents' laundry is now supplied in

blue sacks, bed linen in white bags and employ-

ees' workwear in red ones. These are then sorted

by temperature and textile quality and washed

in two washing machines (1 x 24 kg barrier ma-

chine and 1 x 10 kg front-loading machines) and

dried, ironed and folded on the clean side.

The nished textiles are placed on the shelves

of a mobile rack. These are labelled with the

names of residents, and each item of clothing

is tagged with its owner's name. This simplies

and speeds up allocation, allowing fresh laundry

to be redistributed fast. Miele also took care of

accessories and of the computer software which

allows items of laundry to be catalogued. This

allows the whereabouts of each garment to be

tracked at all times.

And, what's more, residents sometimes even

help out in the laundry, laying and folding laun-

dry. 'We actively encourage it', explains home

manager Dirks, 'as it represents a step towards

normal everyday life. That was not least one of

the reasons why we attached such great impor-

tance to an on-premise laundry'. //

Two years ago, the courageous decision to build an on-premise laun-

dry was taken. Why?

Not only was it a brave decision, it was also a sensible and right decision

as we can now offer our residents top quality and the highest standards

of hygiene. I visited many third-party laundries and realised that, given

increasing demands on hygiene, the way forward was to take full control

of the process ourselves.

Why?

By contracting work out, we would not be in full command of the pro-

cess, standards of quality or the reliability of reprocessing. Dealing with

complaints would have cost us a lot of time and money. Moreover, out-

sourcing would have meant that we would have had to lay off our own

staff. We denitely didn't want to go down that route. The Oldenburg

district government association is a reliable employer.

Have there been reactions on the part of residents?

In a psychiatric care home, laundry is a highly sensitive fac-

tor. More than anywhere else, you are what you wear. Our resi-

dents attach great attention to who takes care of their clothing.

Several of them even request to work in the laundry - something we

actively promote as this marks a step towards normal, everyday life.

Why did you decide to work so closely with Miele in implementing

your ideas?

There are many compelling reasons: Miele machines are long-lasting and

reliable and service is prompt and good. Besides that, Miele adopts a ho-

listic and sustainable approach and is privy to expertise to help us master

new challenges.

What challenges would those be?

Volumes of laundry are likely to rise over coming years. Today, we wash

for 50 residents; in two years' time, it may well be 70. Given demo-

graphic changes, the proportion of elderly citizens in society is grow-

ing and many of them aren't as t as younger persons. So we must be

prepared to rise to the challenges this presents.

HERMANN DIRKS,

MANAGING DIRECTOR OF

THE BLOHERFELDE HOME

RIGHT AND

PROPER

Once ﬁnished, laundry is transported to the residential

groups and handed back by care assistants such as Elke

Schouwer (right) to residents.

PROconcept international // Case studies

Hertha Harms (80):

'Not too slow,

please!'

Her life is the stuff of novels: Hertha Harms

grew up with 9 siblings in Luther's city of

Wittenberg. But there was no future there.

That's why she took a step of faith into a

new life at the age of 26 and ed communist

East Germany via Berlin to arrive in the

West. Her rst port of call was the industrial

Ruhr conurbation. But life was so grey and

lacklustre that she was about to return

to her home country if her friend from

Oldenburg hadn't knocked on her door one

evening. He took her along to the plains of

northern Germany, between the Weser and

the Ems rivers. Here, the pair set up a family

with three children, and Hertha worked in

restaurants and bars. For 15 years now, she

has been a resident of the Bloherfelde care

home, acts as a spokesperson for residents,

and still indulges her passion for dancing.

'My favourite is Rock’n’Roll. The music

should never be too slow.' At evening dance

events, she always wears her favourite

clothes: a black and beige three-piece suit

consisting of a jacket, a blouse and a skirt.

The 80 year old is thrilled that her costume is

always perfectly laundered and ironed by the

home's on-premise laundry.

'Before the dance starts, the laundry always irons my 3-piece

costume perfectly. The laundry always takes perfect

care of my three-piece suit.

Hertha Harms

PROconcept international // Case studies

EFFICIENT

PROCESSES

IN A MODERN

LAUNDRY

Contaminated side

Workshop

Technical Services

ECOLAB dispensers

Ofﬁce

Technical Services

Laundry

lockers for em-

ployees (clean/

unclean)

OF LAUNDRY OPERATION

Of the ﬁve female employ-

ees, two work full-time. the

other three part-time.

Washing

WASHING MACHINES, TUMBLE DRYERS AND FLATWORK IRONERS

· 1 Miele PW 6243 barrier washing machine with a load capacity of 24 kg

· 1 Miele PW 6101 mop washer with a load capacity of 10 kg

· 1 Miele PT 8507 tumble dryer with a load capacity of 20–25 kg

· 1 Miele PM 1217 ﬂatwork ironer

Ironing

3.8 tonnes per month

Soiled washing from residents and employees are processed in the laundry.

Drying

Clean side

PROconcept international // Case studies

Laundry processing stages

Each day, care workers and other staff collect

soiled laundry from the 34 rooms and 4

residential groups, and sort items into blue

(residents), white (bed linen) and red (employ-

ees) sacks. The sacks are then taken down to

the laundry on the ground ﬂoor.

On the infeed side, soiled laundry is then sort-

ed once again according to wash temperature,

type of fabric and degree of soiling.

Soiled laundry is washed in two machines: one

is a barrier machine (24 kg PW 6243), the oth-

er is a front-loading unit (PW 6101 EL FT for a

10 kg load). Both are machines which pre-date

the new on-premise laundry. These will soon

be joined by a second barrier machine. 24 kg

of soiled laundry are reprocessed every hour.

This amounts to 192 kg a day.

The employees switch from the infeed to

the outfeed side, passing through a hygiene

cubicle as they do.

Washed textiles are always removed from

barrier machines on the clean side (barrier

machine) or via a hygiene passthrough

(front-loading unit) and transferred to the

tumble dryer (PT 8507) for drying.

Bedding and outer wear are ﬁnished after

drying on a ﬂatwork ironer (PM 1217).

Blouses, shirts and trousers are ﬁnished on a

Veit ironing table.

Items which do not require ironing such as

vests, socks, and hand/bath towels are folded,

put into piles, and then sorted onto shelves,

each labelled with the resident's name.

The racks with fresh laundry are ready to be

picked up.

Care workers pick up the trolleys and wheel

the laundry to the residential groups. There,

laundry is distributed to residents.

Central

laundry store

Staff room

WORKING HOURS

Monday to Friday,

6 a.m. to 2 p.m..

Preparation for

transportation

Finisher

Ironing

Transportation

PROconcept international // Case studies

PROconcept International // Management

Correct workplace lighting is

not only important in producing

good-quality results. It also

protects the health of employ-

ees and is important in creat-

ing a sense of wellbeing. Good

lighting also helps prevent

accidents. But what is good

workplace lighting?

NOT ONLY GOOD FOR THE EYE

IN THE RIGHT LIGHT

Workplace lighting should be

warm or neutral white.

SAFETY

WORKPLACE

Part 1: LIGHT

t is not just about the feel-good fac-

tor: Daylight is better than articial

light in many respects. Natural light

has a positive effect, keeps body and

spirit fresh; articial light, on the other

hand, results in the faster onset of fatigue

and tiredness. People see daylight as being

pleasant, and that alone raises spirits. In

general, though, closed rooms do not pro-

vide sufcient daylight. And what's more,

daylight changes: clouds and sunshine, the

time of day and the season make light appear

brighter or duller. Daylight cannot be sched-

uled. So articial light is indispensable. And

therefore at workplaces – such as for in-

stance in a laundry – good-quality articial

light is hugely important.

Daylight for workplace

illumination

It isn't simply about subjective opinion.

Light can be measured (c.f. Info Box), and

the amount and quality of light for work-

place illumination has been the subject

of international standards since 2011: In

Europe, the DIN EN 12461-1 'Lighting of

workplaces – Indoor workplaces' applies.

Worldwide, the similar ISO 8995/CIE S 008

applies. But what does that mean in prac-

tice? All workplaces should be equipped

with large windows, skylights and oth-

er translucent elements to let in natural

light. The amount of daylight in workplaces

should be at least 2% or at least 4% in rooms

tted with skylights.

QUALITY DECIDES: THE COMPOSITION OF LIGHT

PROconcept International // Management

IN THE RIGHT LIGHT

But workplaces require different amounts

and types of lighting. A surgeon requires

brighter light than a warehouse worker. In

laundries, 300 lx is required for washing,

ironing and pressing. Inspection and re-

pair work needs brighter light: In this case,

750 lx is recommended. Both activities re-

quire a colour rendering index of 80 Ra.

Otherwise there is a risk of colours and

warning signs not being properly interpreted.

Avoiding reﬂections

For healthcare professions, a minimum

colour rendering index of 90 Ra is prefera-

ble. Care work in healthcare institutions

demands a colour accuracy of at least

90 Ra. In the case of low-risk medical

and healthcare activities without direct

contact with bodily uids, excrement

or contaminated objects, the intensity

of light in a laundry should be at least

300 lx. In the event of an increased risk

posed by contact with bodily uids, con-

taminated objects or sharp, moving or hot

(1) THE COLOUR OF LIGHT: RA

Light possesses various qualities when it comes

to accuracy in the reproduction of colours. If all

colours of the spectrum are contained in light, the

colours of all objects are properly rendered. In a

workplace situation, this means that warning signs and

lights are properly heeded. The colour rendering index

determines the quality of light.

(2) THE INTENSITY OF LIGHT: LX

The standardised international unit for light inten-

sity is lux, Latin for light, and abbreviated as lx.

This describes the incidence of light, luminous ﬂux, on

an area of 1 m². Luminous ﬂux is measured in lumen.

Lumen divided by m² gives a value in lx.

Chart 1: The colour of light (Ra)

0 10050

75 95

Poor colour rendering Good visibility

LED

Chart 2: The intensity of light (lx)

0 0,001

1,500

20,000

100,000

> 400,000

Football stadium during televised matches

Early sunny day

Sunny

summer's day

Laser pointer

Starry night at new moon

instruments, a light intensity of at least

500 lx provides adequate conditions. Ar-

ticial light is at its best when its colour

is close to that of natural light (cf. info

box). When replacing old lamps, the light

colour for workplace applications should

be warm or neutral white. High-quality LED

lighting not only saves energy but is also

very accurate in its rendering of colours.

Further, it is important when installing

lighting that there are no reections and

that light is glare-free. //

The amount of light entering a

workplace through windows is

subject to regulations in Germany.

A light intensity of

300 lx is sufﬁcient

for ironing and

pressing.

Klasse Wäsche celebrates its birthday. For the past ﬁve years,

this information platform has been providing valuable advice

and background knowledge on the beneﬁts of on-premise

laundries in care and nursing homes as well as in hotels and

restaurants. This provides an independent source of infor-

mation not linked to a speciﬁc brand to companies from the

laundry, laundry technology and detergents branches.

FIVE YEARS OF KLASSE WÄSCHE

SERVICE

FOR CARE HOMES

ndependence, quality, economy, hy-

giene, environmental friendliness,

sustainability and the preservation of

values – all are factors in favour of an

on-premise laundry. 'Our objective is to sup-

port the operators of on-premise laundries

and to promote interest in the subject. They

should be provided with advice in a holistic

and comprehensive manner, says Martin

Hübner, spokesman for Klasse Wäsche. These

include service tips which can be called up

round the clock on the www.klassewaesche.

com website. Reports and video clips on suc-

cessful business operations and homes which

do their laundry in-house are just as much

part of this website as training documenta-

tion and notication concerning forthcom-

ing events. 'Often, only quality problems

and cost aspects associated with laundry

care are the subject of discussion in care and

nursing homes. Solutions and approaches

aimed at optimisation are often lacking. This

is where Klasse Wäsche adds expert knowl-

edge and new impulses to the equation',

Martin Hübner stresses. Klasse Wäsche also

regularly conducts market studies and runs

competitions which address the subjects of

economical laundry reprocessing and the

creature comforts laundry offers. The latest

competition centred on stories submitted

by readers on the subject of 'My favourite

garment' aimed at the residents of care and

nursing homes.

'Our objective is to support the operators of on-premise laundries and to promote interest in the

subject. They should be provided with advice in a holistic and comprehensive

manner', says Markus Wendlinger (third from left) and Martin Hübner (fourth from left), spokesper-

sons for Klasse Wäsche. The birthday cake to celebrate the anniversary was

also presented by Nadja Lüdke, Walter Ecker, Manuela Kleon and Jasmin Wöhrl (left to right).

www.klassewaesche.com

Direct control and

independence

Taking direct control over laundry-care

processes and laundry quality and the in-

dependence from third-party service pro-

viders are the key factors behind setting

up an on-premise laundry from the point

PROconcept international // Product & Technology

of view of home managers and hoteliers.

A survey among hotel guests revealed

that 61% view OPLs as being environmen-

tally friendly as laundry spends less time

on the road than outsourced laundry.

55% were convinced by the personalised

laundry services which an in-house solu-

tion allows hotels to provide their guests.

Klasse Wäsche therefore also supports

homes and hotels in their communica-

tions on the subject of laundry and on the

benets of on-premise laundries. Laundry

operators can order cards, door handle

tags and posters free of charge from www.

klassewaesche.com.

Positive response

This information platform is directed at all

businesses and institutions with an inter-

est in commercial laundry care. Much pos-

itive feedback is received from privately

run care homes and family-owned hotel

businesses. But more critical responses are

just as welcome. //

'Our objective is to support the operators of on-premise laundries and to promote interest in the subject. They should be provided with advice in a holistic and comprehensive

manner', says Markus Wendlinger (third from left) and Martin Hübner (fourth from left), spokesper- sons for Klasse Wäsche. The birthday cake to celebrate the anniversary was

also presented by Nadja Lüdke, Walter Ecker, Manuela Kleon and Jasmin Wöhrl (left to right).

CLASSY TIPS FROM KLASSE WÄSCHE:

WASHING PILLOWS AND DUVETS

From the perspective of hygiene alone, pillows and duvets should be washed

regularly. In homes, particular attention should be paid to hygiene and a dis-

infecting wash. Bodily residues such as perspiration and dead skin cells offer

bacteria and dust mites the ideal conditions in which to propagate.

Observe care notes and basic rules

• Items should be washed at intervals of once or twice a month.

• Pillows and duvets should be washed in accordance with the manufacturers'

care labels.

• Avoid the use of fabric conditioner in order to prevent the ﬁlling from clump-

ing together.

• Several commercial laundry machines feature special programmes for pil-

lows and duvets. These programmes use particularly high water levels. This

ensures that no detergent residues are left behind on the items.

• Micro-ﬁbre pillows and pillows with a synthetic ﬁlling are particularly easy to

reprocess and can even be washed at 90°C.

• Pillows containing a large proportion of Tencel, a modern ﬁbre, are ideal in

managing moisture levels. Bacteria do not stand a chance as moisture is

quickly extracted and discharged.

• Spare pillows and duvets are important: They should be stored dry and well

ventilated, ideally in boxes or bags.

• When purchasing bedding, it is important to take note of the material and

care labels. It must be ensured that bedding can be both washed and dried in an

on-premise laundry.

• A further key criteria is the design of bedding.

For example, the quilting on duvets should be able to withstand washing with

ease without the ﬁlling being damaged or the random-spun material tearing.

PROconcept international // Product & Technology

Your

laundry

in the best of hands

PROconcept International // Hygiene & Cleaning

Before people go into a retirement or care home, they and their

loved ones search around for the best place available. After

all, future residents should feel at home in their new

environment. This includes the care of items

of clothing and the meticulous treatment

of personal laundry. Miele's seal of

quality with the caption 'Your laun-

dry in the best of hands' sends

out just this message. This logo

is provided to care and nurs-

ing homes in the form of an

adhesive label or ﬁle for use

in their entrance area or in

a home's brochure present-

ing their business as well as

on the Internet as proof of

their attention to hygiene. Any

webpage should also address the

subject of an on-premise laundry.

QUALITY'S CALLING CARD

MIELE'S SEAL

OF QUALITY

A recent video from Miele con-

taining valuable tips on laundry

care is available here:

https://youtu.be/OKKsO-XD_BI

PROOF OF EXPERTISE

An on-premise laundry resulting in satisﬁed residents is

a compelling argument for the expertise and skills of any

institution. This is the message the Miele Seal of Quality

sends out. Hygienically clean laundry makes a decisive

contribution towards the well-being of the residents of

care and nursing homes.

heir own personal laundry and

outerwear are often the only

possessions left when they move

into their new environment.

They are their keepsakes and mementos,

reminding them of more active times

– and they obviously wish for them to

be subjected to the utmost care. Smart

apparel and appearance continues to

play a very important role well into old

age. Moreover, personal laundry is a very

special treasure which brings back mem-

ories of beloved encounters and special

events.

Compelling arguments for an

on-premise laundry

An on-premise laundry from Miele Profes-

sional offers those running care and nurs-

ing homes a whole armoury of benets.

• The rst is independence. A home is

no longer reliant on the pick-up and

drop-off times of a contract laundry. A

laundry on the premises is available

at all times. This allows all homes to

nd their own pace and rhythm which

suits them best.

• Perfectly laundered linen promotes

quality. Laundry processes are subject

to control and scrutiny and improve-

ments can be implemented directly

and therefore fast. Furthermore, each

item of laundry can be tracked and

traced. The likelihood of items going

missing is negligeable.

• An on-premise laundry allows the bet-

ter deployment of staff and helps keep

laundry-care costs down. This has a

net positive effect on efciency. It

also achieves freedom from external

factors such as the rising cost of lo-

gistics. The managers of on-premise

laundries have full cost control over

operations.

• One very important aspect is hygiene.

Through sound selection and certi-

ed and customised wash processes

and programmes, in-house laundries

are able to subscribe to hygiene stan-

dards which meet current legal re-

quirements in full.

• A laundry on the premises avoids un-

necessary transportation. Thanks to

the latest technology, sparing use is

Gently cleaned, carefully

sorted: Residents' own

laundry is in the best of

hands in an on-premise

laundry.

also made of valuable resources. This

protects the environment in many

respects.

• Laundry subjected to careful treat-

ment lasts much longer and retains its

value. In this sense, an OPL contrib-

utes towards sustainability and helps

preserve values.

High-level cleaning

Miele's seal of quality makes these ben-

ets visible to all. It is a home's calling

card and evidence of the cautious treat-

ment of residents' laundry. It symbolis-

es the satisfaction of residents and their

relatives who can rely on laundry being

reprocessed with the utmost care. //

PROconcept International // Hygiene & Cleaning

1717

PROconcept International // Hygiene & Cleaning

In Europe, people have access to

far more water than they actually

use – but two-thirds of the world's

population today live in areas which

suffer from a lack of water for at

least one month in every year. For

many, conserving water is therefore

tantamount to saving life, as was

made so eminently evident by the

Earth Summit convened in Bonn

last year.

CONSERVATION AND RESPONSIBILITY

THE WAY FORWARD: SAVING WATER



n average, each European con-

sumes 150 l of tap water per

day. This gure has been in de-

cline over recent years. So, giv-

en the abundance of resources in Europe,

does it make sense to push for further

water savings? Yes! Because clean drink-

ing water costs money and waste water

has to be treated. Particularly in care and

nursing homes, water represents a signif-

icant cost factor, and potential savings

are high.

Options open to care homes

Dishwashers and washing machines

should, where possible, be loaded to

capacity. Modern machines consume

considerably less water and electricity

than older ones. When it comes to per-

sonal hygiene, showering uses less water

than taking a bath. Remember to turn off

the tap while cleaning your teeth! Aera-

tors reduce water ow on taps by mixing

• Reduction in the consumption of meat.

• Use of regional produce.

• Use wholefood products as chemical

fertilisers and pesticides are avoided in

production.

• Use seasonal produce, for instance citrus

fruits only between December and April, or

European vegetables in winter, etc.

• Pay attention to the quality of textiles, and

wear garments longer.

• Use computers and other electronic

devices for longer and hand them in for

recycling when they reach the end of their

useful lives.

• Cycle instead of going everywhere by car.

• Use modern domestic appliances in a

meaningful way.

• Only water the garden using rain water.

REDUCING CONSUMPTION

There are untold ways of reducing water

consumption:

water with air. The result is lower water

consumption although the net water vol-

ume is perceived to be the same. It makes

sense to install dual-ush toilets with a

separate button for ushing with only

half of the usual amount of water. Repair

leaking cisterns and dripping taps imme-

diately. Rain water is far superior to tap

water for watering owers and for garden

use as it contains far less lime and is free.

Virtual water

The average consumption of 150 l per per-

son does not include 'virtual' water. This

is the volume of water required in the

production of a product. 1 kg of beef, for

example, requires the use of 15,000 l of

water; a computer requires 20,000. For the

kitchen in a home, this would mean avoid-

ing ingredients from countries where wa-

ter is in short supply. In such cases, water

is used in production and not for the pro-

vision of the population at large. //

Sascha Kühnau offers support

throughout Germany in the form of

advice and training in the ﬁeld of

nutrition, home economics, hygiene

and quality management. Togeth-

er with his clients and always on

the lookout for practical solutions,

he develops catering, laundry and

workﬂow processes. In doing so, he

is always guided by the wishes of

his customers. www.kuehnau.net

PROconcept international // News in brief

When winter takes its toll, people long

above all for warmth and lighter food.

Nutritionist Sascha Kühnau knows that

eating the right food plays a central role

in achieving such a sense of well-being.

Here are a few inspirations!

resh appeal can be achieved though

a choice of seasoning. Eclairs with

aniseed, for instance, is a light re-

freshment to raise spirits. These are

made from a light mixture for making bis-

cuits. After baking they are dipped in choc-

olate and strewn with aniseed.

Eggs are always an ideal source of pro-

tein. Cooked to perfection, they are easy

to digest and particularly tasty. Whether as

light scrambled egg with cress, a delicious

omelette with leek rings or appetisingly

SHAKING OFF WINTER LETHARGY

EATING FOR

FITNESS

served as fried eggs with diced peppers:

They are always a valuable source of the

protein needed for a properly functioning

immune system. Any hygiene risks are man-

ageable if eggs are bought newly-laid, pro-

cessed fresh and consumed immediately.

Another valuable source of energy is

porridge. This dish made from cereals is an

ideal source of bre and protein, and also

tastes good, to boot. Barley, for example,

is a source of numerous vitamins for mus-

cle build-up and beta-glucans to bind and

remove cholesterol from the digestive tract.

Crushed barley can be used to replace a large

proportion of the minced meat in stuffed

peppers or meatballs, without the substitu-

tion even being noticed. This way, the lling

remains moist and succulent, has full-bod-

ied taste and is a key source of roughage,

manganese and B vitamins.

Pearl barley is traditionally used in soups

and stews, but can also be served as a side

dish like rice. Rolled barley is ideal for

muesli or for breading. It has a fuller taste

than breadcrumbs and is more valuable from

a nutritional point of view. Where required,

barley can be prepared as a vegetarian or

vegan dish. What is important, though, is

that taste is added using strong seasoning,

sheep's cheese, dominant types of vegeta-

bles and intensive herbs. Alongside barley,

buckwheat, with its nutty taste, or oats,

milled or rolled, can be used for grits and

porridge. //

More nutritional advice from Sascha

Kühnau will appear in the next edition of

PROconcept.

Barley porridge with raspberries

Spring salad with asparagus

BRIEFLY

NOTED

SEASONAL TIPS

'Miele takes care of my

knitted cardigan'

Elisabeth Claes,

Hardehauser Hof, Paderborn