Baked Cheese Garlic Grits
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SERVINGS
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COOKING TIME
6 60 min
Baked Cheese Garlic Grits is a delicious comfort food casserole to eat with breakfast or brunch.
Enjoy this recipe for holiday mornings, birthday celebrations, or just when you want to start your
morning in a special way. Creamy and full of great texture, this dish will warm up any chilly
morning and fill bellies with something hearty.
Ingredients
1 cup Quaker® Quick Grits - Original
1 tsp salt
4 cups boiling water
1 ½ cups (6 oz) shredded sharp cheddar cheese
1/2 cup butter or margarine
1/2 cup milk
2 eggs, beaten
1 garlic clove, minced
Cooking Instructions
1. Heat oven to 350°F.
2. Stir grits into salted boiling water in large heavy saucepan.
3. Return to boil.
4. Reduce heat; cook for 2 ½ to 5 minutes, stirring occasionally.
5. Add cheese, butter, milk, eggs and garlic, stirring until cheese is melted.
6. Pour into greased 2-quart casserole or baking dish.
7. Bake 1 hour.