Campsite Cooking using a Bean Hole

This project will cook bean and bacon stew, with boiled rice

What you will need

 Spade

 Cast iron cooking pot, with a lid and another saucepan

 Brush

 Firewood

 Large log

 Cordless drill, with long shank wood bit

 Hammer and three large nails

 Firelighters

 Food

Personal Protective Equipment

 Something to protect your hand against heat, such as a cloth, or oven glove

 Safety glasses

Safety notes Always take care when using power tools and, as a precaution, have a first aid kit to

hand. Work on a stable surface, in good light. All fires should only be lit outside, in a ventilated

area that is a distance from structures, or other things, that may catch light. Keep water and/or

fire extinguishers to hand, in case of uncontained fire. Those under the influence of intoxicants

should not engage with this project. You will need to carry out appropriate risk assessments,

should you intend to undertake this project in public areas, such as parks, or camping grounds.

Also ensure that it is legal for you to do so. If any injuries, or burns occur seek medical advice.

You’re going to cook your bean and bacon stew, using the earth to retain heat. Hence, you’ll

need to dig a hole that is large enough to allow about 20cm of space around your pot. It will also

need to be about 40cm deep, this will enable enough earth to be piled on top of it to retain heat.

Use the spade to clear an area of ground, then start digging.

Remember to save the soil you remove, to cover the cooking pot, then to refill the hole.

Mark your fire site, for added safety

Small pieces of firewood will burn to coals faster than large logs.

It will still take some time, but eventually you’ll be able to spread the coals and place your

pot.

Add cooking oil and in it, brown some chopped onions

Add spices and stir together

Add concentrated tomato paste and two cans of plum tomatoes

Par boil the beans at home, to speed up cooking time at the campsite

Once all the ingredients are in the pot, the lid goes on and the hole is refilled. This will need to

cook for several hours. Whilst this is going on, you can use the time to create a Rocket Stove for

cooking the rice.

You’ll need to drill two 25mm holes in a log. One horizontally, just above the base.

And one vertically, through the centre of the log, to meet the horizontal.

Bang 3 nails into the top of the log so they are evenly in there. These will act as your hob. When

you set light to inside of the log, air will naturally draw in through the drilled holes will create a jet

of flame that can be used to heat water, for cooking rice. The nails support the pan over the

flame, so that the fire isn’t put out.

Cook the rice in the same time that you would at home.

After some time the food will be ready to dig up. Clean the soil away from the cooking pot and

brush all the earth off so it doesn’t get in your food.

After cooking and before leaving your campfire

Once you have finished your cooking outdoors always remember to take care of your fire to

ensure it won’t reignite when you have left.

Douse your fire pit with water and bury it completely, covering all the hot coals and ensuring

there are no bits of wood or leaves around that can catch fire again.

The same goes for your fire log, douse in plenty of water until the log stops steaming.

General Safety Guidelines

FLAMES

When lighting fires, using naked flames or tools that can generate sparks, please ensure that

there is adequate space in the surrounding area and that there are no dry or flammable surfaces

nearby. Having water on hand or a sand bucket is a good safety precaution.

SOLVENTS

When using glues or other solvents, it is important to ensure that they do not come into contact

with your skin or food surfaces and ensure that they are used in a well ventilated area as they can

be toxic. Be sure that they have dried so that all solvents have evaporated before preparing food.

FOOD PREP

Please clean all surfaces thoroughly before serving food and ensure raw food preparation areas

are not also used for cooked food serving and presenting.

TOOLS

When using power tools, please ensure that you have read the instructions carefully and that you

have the correct Personal Protective Equipment to operate them safely. If you are not

experienced at using them seek help or advice from those more experienced on how to use them

safely.

HEAT

Please be mindful that metal gets incredibly hot when heated so please be careful around hot

surfaces, make sure others are kept at a safe distance and that you use the correct Personal

Protective Equipment (PPE) including protective clothing when handling or working near these

builds.